Join our e-mail list to keep up on our events or specials!

Thursday March 28th 2024

Knob Creek Bourbon Barrel Pick release with beer and cocktail pairing. Tickets required 

upcoming Events




775-783-9999


Minden Meat and Deli

--------------------------------------------------------------------------------------------------------------------------------------------------------

 

 

Minden Meat and Deli Bourbon Club presents:


Knob Creek “The Leaky Batch” Thursday March 28th


This EXTREMLY limited release of our Knob Creek Bourbon (#18 of our Barrel Picks) comes with a very interesting story and ONLY 50 bottles for sale. The Leaky Batch gives you a hint into why it’s so limited!

Come join Kevin, Clarissa and Karl from Beam-Suntory (Knob Creek). Over dinner, the “MMD-BBC” has an entertaining story to tell you, before you sip on a limited pour of this very Fine Bourbon.

It is highly doubtful that there will be any bottles left to purchase after this event.

Seating is limited and PRE-PAID reservations/tickets are required.

Option #1) Bottle and Beverages $110+tx (plus 3% online fee)

One Knob Creek Old Fashioned, one 8oz pour of our Knob Creek Barrel Aged Stoutacus Beer Collaboration w/Shoetree, 1 oz. pour & one Numbered Bottle of   “The Leaky Batch”

*Keep the commemorative Minden Meat and Knob Creek glass*                                                                                                                                                      
Option#2) Dinner with Knob Creek $40 (inc. tax and tip-drinks sold separately +3% online fee)
House made potato chips, Bourbon-soaked BBQ ribs, twice baked potato, and green beans with bacon and crispy sweet onion plus dessert.

Option #3) Buy Both Tickets!!

 
5:30 ish Seating and Pre-Drinks
6:00 ish: Knob Creek Old Fashioned
6:30 ish: Dinner-Barrel Aged Stout- 1oz pour of the “Leaky Batch”
Dessert

Our full regular menu will still be available.

Extra Pours:
The Leaky Batch 1oz  $9 2oz $15
Barrel Aged Stoutacus10oz $10
Barrel Aged Old Fashioned $10


Tickets must me purchased in advance at the Deli starting Monday 3/18